Ramadan - salads, spice & dough.
Ramadan is about to draw to a close by the end of this week and in all honesty a Ramadan in lockdown wasn’t all that bad, a little...
I like trying all kinds of food and most importantly learning about them. How they came to be, why those ingredients, why the cooking method - all of it.
I want to share my love for food & the stories around it.
Here you'll find a bit about food I have cooked, food I have eaten and, well, food I wanted to chat about.
Email: shanzeshah@gmail.com